General

Breast Milk

Breast milk, produced by women, is the ideal nutrition for infants. It's rich in antibodies, proteins, and fats, supporting growth, immunity, and bonding while adapting to a baby's needs.

Overview

Breast milk is the primary source of nutrition for infants, produced by lactating women. It offers a unique combination of nutrients and immunological benefits that support a baby's growth and development during the crucial early months of life.

Composition of Breast Milk

Proteins

Essential for growth, breast milk has whey and casein proteins that are easily digestible.

Fats

Provides energy and aids in the absorption of fat-soluble vitamins (A, D, E, K).

Carbohydrates

Lactose is the main carbohydrate, crucial for brain development.

Vitamins and Minerals

Supplies necessary vitamins and minerals in bioavailable forms.

Antibodies and Immune Factors

Helps protect infants from infections and diseases.

Health Benefits

Immunity

Breast milk contains antibodies, particularly IgA, which helps protect the baby from infections.

Reduced Risk of Chronic Conditions

Breastfeeding is linked to lower risks of obesity, diabetes, and cardiovascular issues later in life.

Enhanced Cognitive Development

Studies suggest a correlation between breastfeeding and improved cognitive outcomes.

Related Illustrations

Related Tags

Lactation Lactating