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Donburi

Donburi is a series of meals involving fried meats or fish, egg, and/or vegetables on a bed of rice in a bowl.
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Donburi (Japanese for "bowl") is a series of Japanese meals involving cooked meats such as chicken, pork, seafood, or beef, oftentimes eggs cooked in various ways or raw, and various vegetables like scallion, onion, cabbage, or others. This is usually served on a bed of rice in a large bowl, from which the meal gets its name.


There are many variations of donburi, both local and national ones.


Related Illustrations編集

丼おかわり!どんぶりメニュー親子丼


Alternative names/disambiguation編集

  • Katsudon (Subcategory involving deepfried pork)
  • Tendon (Subcategory involving tempura shrimp)
  • Gyudon (Subcategory involving simmered beef)
  • Oyakodon (Subcategory involving simmered chicken)

Related Tags編集

  • Ramen (Another widespread Japanese meal served in bowls)

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