Omelette

Omelette (オムレツ, omuretsu), or omelet, typical egg dish, it is made by beating chicken eggs, seasoning them with salt and pepper, and quickly frying them in a frying pan with butter.

Unlike tamagoyaki, most are leaf-shaped and rounded and raised.

Because of the simplicity of the ingredients and the method of preparation, it is commonly made in all countries of the world.

Meal　Dish　Food

オムレツ