調味料たちbyたかGeneralSeasoning0Seasoning (調味料) is a general term for ingredients used to flavor foods.0EditEdit History1,2710406Last updated: 1044 days agoReport a problem日本語Contents1 Overview2 Related Illustrations3 Related Articles4 External Links4.1 English4.2 Japanese5 Article in Other LanguagesOverviewSeasoning (調味料, chōmiryō) is a general term for ingredients used to flavor foods.In turn, it is sometimes referred to metaphorically as the accent of a picture or story.Related Illustrations調味料たちbyたか今夜の夕食bygeiichi発酵食品byみゆきちスパイスbyチョコスキーRelated ArticlesFood Cooking IngredientExternal LinksEnglishSeasoning - WikipediaJapanese調味料 - WikipediaArticle in Other Languages食材Related ArticlesParent ArticleIngredientChild ArticleSweetenerCommentsComment field is empty