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Galbi (갈비), also known as kalbi (キムチ, karubi) in Japanese, is a Korean grilled dish as well as just being the Korean word for ribs.
In Japan, ribs of beef are usually cut and seasoned for barbecue. Pork (grilled pork /samgyeopsal) and spicy stir-fried chicken (dak-galbi) are also sometimes called kalbi.
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Korea Korean Cuisine Ingredient Cuisine Food
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カルビとは [単語記事] - ニコニコ大百科 (NicoNico Encyclopedia)
