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Dim Sum

Dim sum (点心) are dishes and pastries for snacking and light meals in Chinese cuisine.
Contents [hide]
  • 1 Overview
  • 2 Related Articles
  • 3 External Links
  • 3.1 English
  • 3.2 Japanese
  • 4 Article in Other Languages

    • Overview編集

    Dim Sum (点心, tenshin) are dishes and pastries for snacking and light meals in Chinese cuisine. It was introduced to Japan around the Muromachi period.


    Related Articles編集

    Meal　Dish　Food　Cuisine

    External Links編集

    English編集

    Dim sum - Wikipedia

    Japanese編集

    点心 - Wikipedia

    Article in Other Languages編集

    点心

    Related Articles

    Parent Article

    Chinese Cuisine

    Child Article

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