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Baozi

Baozi (中華まん) is a type of yeast-leavened filled bun in various Chinese cuisines.
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Overview編集

Baozi (中華まん, chūkaman) are Chinese steamed buns (中華饅頭, chūka manjū) that are soft, fermented dough made of flour, water, salt, and yeast, wrapped with a filling and steamed.


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Meal Dish Food Cuisine

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English編集

Baozi - Wikipedia

Japanese編集

中華まん - Wikipedia

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中華まん

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