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Baozi

Baozi (中華まん) is a type of yeast-leavened filled bun in various Chinese cuisines.
Contents [hide]
  • 1 Overview
  • 2 Related Articles
  • 3 External Links
  • 3.1 English
  • 3.2 Japanese
  • 4 Article in Other Languages

    • Overview

    Baozi (中華まん, chūkaman) are Chinese steamed buns (中華饅頭, chūka manjū) that are soft, fermented dough made of flour, water, salt, and yeast, wrapped with a filling and steamed.


    Related Articles

    Meal　Dish　Food　Cuisine

    External Links

    English

    Baozi - Wikipedia

    Japanese

    中華まん - Wikipedia

    Article in Other Languages

    中華まん

    Related Articles

    Parent Article

    Dim Sum

    Child Article

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