Overview
Baozi (中華まん, chūkaman) are Chinese steamed buns (中華饅頭, chūka manjū) that are soft, fermented dough made of flour, water, salt, and yeast, wrapped with a filling and steamed.
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Baozi (中華まん, chūkaman) are Chinese steamed buns (中華饅頭, chūka manjū) that are soft, fermented dough made of flour, water, salt, and yeast, wrapped with a filling and steamed.
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