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Italian Cuisine

Italian cuisine (イタリア料理) refers to the cooking method that originated in Italy and is favored in many parts of the world and cooked in many regions.
Contents [hide]
  • 1 Overview
  • 2 Related Articles
  • 3 External Links
  • 3.1 English
  • 3.2 Japanese
  • 4 Article in Other Languages

    • Overview

    Italian cuisine (イタリア料理, Itaria ryōri) refers to cuisine developed in Italy. Italy is known as one of the most gastronomic countries in Europe along with France and Spain.


    Compared to French cuisine, Italian cuisine has a strong image as an easy popular dish that even beginners can easily try. It is often served as à la carte dishes such as spaghetti, pasta, and pizza in restaurants and homes, and is also commonly eaten as frozen food in Europe, the United States, Japan, and other parts of the world.


    Related Articles

    Meal　Dish　Food　Cuisine

    External Links

    English

    Italian cuisine - Wikipedia

    Japanese

    イタリア料理 - Wikipedia

    イタリア料理とは (イタリアリョウリとは) [単語記事] - ニコニコ大百科 (NicoNico Encyclopedia)

    Article in Other Languages

    イタリア料理

    Related Articles

    Parent Article

    World Cuisine

    Child Article

    Sibling Article

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