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Sukiyaki

Sukiyaki (鋤焼, すき焼き) is type of nabemono dish. Beef, tofu, mushrooms, konnyaku, vegetables, and other ingredients are cooked or stewed in a sauce called warishita. It is a well-known Japanese dish in other countries as well.
Contents [hide]
  • 1 Overview
  • 2 Related Articles
  • 3 External Links
  • 3.1 English
  • 3.2 Japanese
  • 4 Article in Other Languages

    • Overview編集

    Sukiyaki (鋤焼, more commonly すき焼き) is a Japanese dish is made by grilling (Kansai style) or boiling (Kanto style) beef in a sweet and spicy seasoning based on sugar and soy sauce. It is an easy-to-prepare yet luxurious winter treat.

    The most well-known method of cooking beef is to place the ingredients in a pot with oil and simmer them in a broth made from the water from the vegetables and the warishita (soy sauce) added to the pot, a unique process different from other nabemono cuisine.


    Related Articles編集

    Meal　Dish　Food　Cuisine

    External Links編集

    English編集

    Sukiyaki - Wikipedia

    Japanese編集

    すき焼き- Wikipedia

    すき焼きとは (スキヤキとは) [単語記事] - ニコニコ大百科 (NicoNico Encyclopedia)

    Article in Other Languages編集

    和食

    Related Articles

    Parent Article

    Nabemono Cuisine

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