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Japanese Food

Japanese food (和食) dishes available in Japan, excluding those with strong elements derived from foreign cuisines.
Contents [hide]
  • 1 Overview
  • 2 Related Articles
  • 3 External Links
  • 3.1 English
  • 3.2 Japanese
  • 4 Article in Other Languages

    • Overview

    Japanese food (和食, washoku) excludes dishes with strong elements derived from foreign cuisines, such as Western food and ramen. However, teppanyaki dishes such as okonomiyaki and yakisoba, which are unique to Japan, are often not included in Japanese cuisine.


    Outside of Japan, Japanese food derived from Edo cuisine, such as sushi, tempura, soba, and oden, is well known.

    Home-style dishes include miso soup, grilled fish, nitsuke, and nabemono dishes.


    Related Articles

    Meal　Dish　Food　Cuisine

    External Links

    English

    Japanese cuisine - Wikipedia

    Japanese

    日本料理 - Wikipedia

    日本料理とは (ニホンリョウリとは) [単語記事] - ニコニコ大百科 (NicoNico Encyclopedia)

    Article in Other Languages

    和食

    Related Articles

    Parent Article

    Japanese Cuisine

    Child Article

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